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This page has collected meetings in which personal opinions given by Professor Tommaso Beccari (Department of Pharmaceutical Sciences, Food Science and Nutrition Section, University of Perugia, Italy) regarding the qualities and characteristics of two dietary supplements GARLIVE Oral Spray and GARLIVE Recovery were discussed.
MAGISNAT is working to promote a line of dietary supplements based on natural molecules derived from plants typical of the Mediterranean diet, specifically olive tree polyphenols such as Hydroxytyrosol, named GARLIVE.
This work should be considered important because it appears that a very small number of people in the United States take olive polyphenols directly from foods (such as: fermented olives, olive paste, extra virgin olive oil, or olive polyphenol concentrates in supplement form).

Below are links to the meetings:

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